Mccormick Mississippi Pot Roast Instant Pot Seasoning Mix, 1.25 Oz Envelope

McCormick Mississippi Roast Instant Pot Seasoning Mix, 1.25 oz Envelope. Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients- including McCormick Instant Pot Mississippi Roast Seasoning Mix- it’s on the table and ready for your crew in an hour. Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker. Prepare slow cooker roast per the convenient on-pack directions (cook eight hours on low, four hours on high). Seasoning mix is made with McCormick spices. No artificial flavors. This McCormick Mississippi Roast Instant Pot Seasoning Mix is in a Plastic packet that is 1.25 ounces. Store this shelf-stable item at an ambient temperature.

• McCormick Mississippi Roast Instant Pot Seasoning Mix, 1.25 oz Envelope

• • Convenient, family-friendly seasoning mix for the Instant Pot
  • Made with McCormick herbs and spices
  • No artificial flavors
  • Tender, flavorful Mississippi roast just 60 minutes with pressure cooker
  • Slow cooker friendly, too! Cook for 8 hours on low, 4 hours on high
  • Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersInstant Pot Directions1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal.2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersSlow Cooker Directions1. Place roast in slow cooker. (Omit water for slow cooker preparation).2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce.Must be cooked for food safety.Slow Cooker Tip: For best results, do not remove cover during cooking.
  • This product is in a Plastic Envelope