BREADING HOT SEASONING: Add some spice to your next Milanesa, "bistek empanizado" and "chicken fried steak". You do not need to add anything but the meat.
PANTRY STAPLE: Empty the contents in a deep dish, "dip" the steak, chicken, or fish in the breading on both sides and then fry or even grill.
AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
TRUSTED QUALITY: Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.
HOW TO USE: For thinly cut chicken, beef, fish or Tukey fillets: place contents of Chef Merito Breading Mix in a dry dish. Set aside. In a clean bowl, beat 1 egg. Take the fillets and dip in the beaten egg. Place the fillet on the Chef Merito Breading Mix. Cover well on both sides. Heat oil in the skillet (about 1 inch deep of oil). When hot, place the breaded fillets and fry until golden. Serve. For Veggies: thinly slice and deep fry until golden brown.

This is the perfect hot blend for Milanesa, "bistek empanizado" and "chicken fried steak". You do not need to add anything but the meat. Empty the contents on a deep dish, "dip" the steak, chicken, or fish in the breading on both sides and then fry or even grill.

CHEF MERITO SPICY BREADCRUMB RESEALBL PLSTC PG BG 8 OZ - 0052287201811